Student Life
Dining Program
Great food and excellent service are the hallmarks of dining services at St. Timothy’s School. We are fortunate to work with Bon Appetit Management Company, one of the country's premier farm-to-fork food service companies, as our dining services provider. A leader in sustainability, Bon Appetit is first food service company to commit to:
Meals are a time for students to get to know their peers as well as their teachers. Breakfast and most dinners are buffet style, with the exception of Formal Dinners on Monday evenings and special holiday dinners during Thanksgiving and Christmas. Breakfast and lunch are provided for all students, day and boarding. All students are required to attend lunch Monday through Friday. It is usually family-style with assigned seating for faculty and students. Seating assignments change bi-weekly so that the students have the opportunity to eat lunch with each member of the community by the end of the year.
- Supporting local agriculture (with a defined purchasing target)
- Striving to serve only seafood that meets Seafood Watch® sustainability guidelines for commercial buyers
- Reducing antibiotic use in farm animals
- Serving rBGH-free milk
- Switching to cage-free eggs
- Tackling food’s role in climate change
- Addressing farmworkers’ rights
- Switching to humanely raised ground beef
- Phasing out pork raised with gestation crates
Meals are a time for students to get to know their peers as well as their teachers. Breakfast and most dinners are buffet style, with the exception of Formal Dinners on Monday evenings and special holiday dinners during Thanksgiving and Christmas. Breakfast and lunch are provided for all students, day and boarding. All students are required to attend lunch Monday through Friday. It is usually family-style with assigned seating for faculty and students. Seating assignments change bi-weekly so that the students have the opportunity to eat lunch with each member of the community by the end of the year.
